Enjoy the Authentic Flavor of Boeotia with Wines from Theban Earth
The 'Theban Earth' winery, located in Vagia, Boeotia, plays a significant role in showcasing the unique characteristics of the region's wines. Spanning 180 acres in the Paliampos area, it cultivates cosmopolitan varieties such as Merlot, Cabernet Sauvignon, as well as indigenous Greek varieties like Assyrtiko and Malagousia, offering high-quality wines. Production methods include fermentation in small stainless steel tanks with pre-fermentation maceration, aging in oak barrels, and bottling using their own machinery. Their commitment to quality and authenticity guides every stage of production, making it a dynamic effort to create exceptional wines.
With 180 hectares in the Palia Ambelo region and grape varieties like Merlot, Cabernet Sauvignon, Assyrtiko, and Malagouzia, each wine reflects the unique taste heritage of Boeotia. Production involves fermentation in small stainless steel tanks with pre-fermentation maceration and aging in oak barrels, resulting in wines with strong character and rich aromas.
PDO Central Greece Variety: Malagouzia - Assyrtiko
PDO Central Greece Variety: Malagouzia - Assyrtiko
PDO Central Greece Variety: Malagouzia - Sauvignon Blanc
PDO Central Greece Variety: Assyrtiko