The reference brand in the artisanal ice cream market.
Vayra grows up next to Ferrara. After a few years of its birth, the company's success led to its participation in many trade fairs, starting in 1923. First in Paris, then in London, Rome, Turin and finally in Milan, the Vayra 1905 conquered prestige and recognition that helped cement its success.
During these exhibitions, the company expands its product range, including the famous Amarena cherry in syrup and a variety of syrups for drinks with fruit extracts.
In the 70s, its headquarters moved out of the city center, allowing the expansion of production activity.
In recent years, Vayra 1905 has embarked on a renewal of its image and product range, combining tradition and innovation to respond to new trends and technologies. This gentle revolution, which started with young entrepreneurs, reinforces the corporate vision and targets a more competitive audience and market.
With a long-standing presence in the artisanal ice cream industry, the Emendatori family brings their experience to Vayra, collaborating to create Emendatori&Vayra1905, a company that combines tradition, international knowledge and innovation in ice cream making.
