When passion meets tradition and love for quality.
In 1943, a young distiller named Bepi Tosolini realized his dream of founding his own company, Distillerie Camel, in Marsure di Povoletto. Driven by his passion for the ancient art of distillation passed down from his family, the company was established with a commitment to high-quality artisanal production.
For over 75 years, Camel has distinguished itself through its techniques, quality, and research, dedicated to offering the finest Italian products. The company utilizes selected raw materials and artisanal processing methods, maintaining tradition and excellence in its production.
Located at its headquarters in the hills of Collio in Friuli, Camel continues to strive for excellence in providing the best products on the market. It has evolved into a leader in spirits and natural fermentations for confectionery, maintaining a network of over a hundred representatives throughout Italy for fast and efficient service and support.
Emphasizing research and innovation while preserving artisanal production methods, Camel has expanded its range from candied fruits and creams to UHT products and fruit purees, serving over 6000 customers worldwide. Whether for bakeries, bars, restaurants, or gelaterias, Camel remains committed to delivering the highest quality and safety with a guarantee of artisanal craftsmanship.
