Chocolaterie de l'Opera

Crafting excellence from bean to bar

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For four generations, our family is devoted with passion to create exceptional chocolates and pralinés

Chocolaterie de l’Opéra invites you to indulge in a journey where passion intertwines with tradition to create exceptional chocolate. For four generations, the Loisy family has been dedicated to crafting unparalleled products exclusively for professionals. Under the leadership of Nicolas de Loisy, their fourth-generation artisan, they uphold a legacy defined by excellence and innovation.

COMMITMENT TO QUALITY

Central to Chocolaterie de l’Opéra's chocolate-making process is an unwavering commitment to quality. They meticulously source cocoa beans from nine remote origins, ensuring each bean reflects its unique terroir and flavor profile. Their dedication to sustainability is evident through eco-friendly farming practices and their support for local communities.

PARTNERSHIPS AND SUSTAINABILITY

Chocolaterie de l’Opéra prioritizes direct relationships with farmers, offering transparency and fair practices. Through long-term commitments, they empower partners with stability and support for sustainable agriculture. Stringent quality control measures, including precise cut testing and meticulous roasting profiles, ensure every batch of chocolate meets exacting standards.

INNOVATION AND CRAFTSMANSHIP

Innovation propels Chocolaterie de l’Opéra forward as they explore new cocoa varieties and processes. Collaborating closely with farmers and responding to market trends, they continuously refine techniques to create new and exciting flavors. Their mini-chocolaterie allows them to perfect roasting profiles, ensuring each chocolate bar embodies their signature aroma and texture.

JOIN THE JOURNEY

Discover the world of Chocolaterie de l’Opéra and experience chocolate like never before. From the family's heritage to their commitment to sustainability and innovation, each bar tells a story of craftsmanship and passion. Join in celebrating the art of chocolate-making—where tradition meets modernity, and every bite is a taste of perfection.

 

 

For four generations, our family is devoted with passion to create exceptional chocolates and pralinés

Premium Quality Chocolates

Our products reflect Chocolaterie de l’Opéra's commitment to excellence and sustainability. Each product embodies the company's dedication to consistent quality and flavor, alongside efforts to reduce chemical use and improve the living conditions of local communities.

 

  • TEMPO 56%
    5kg

  • LEGATO 57%
    5kg

  • PASSSIONATO 62%
    5kg

  • ARCATO 66%
    5kg

  • SPINTO 70%
    5kg

  • LARGO 70%
    5kg

  • LAIT PREMIUM 38%
    5kg

  • MEZZO 38%
    5kg

  • ADAGIO 40%
    5kg

  • DIVO 40%
    5kg

  • BLANCHE No1 30%
    5kg

  • CONCERTO 32%
    5kg

  • DIAPASON 33%
    5kg

  • JAMAYA 73%
    5kg

  • ALTAPAZ 73%
    5kg

  • VIBRATO 70%
    5kg

  • CARUPANO 62%
    5kg

  • CARUPANO 70%
    5kg

  • DELTORA 70%
    5kg

  • DUARTA 70% ORGANIC
    5kg

  • GAYAS 64%
    5kg

  • GAYAS 70%
    5kg

  • MADONG 70%
    5kg

  • MEKONGA 70%
    5kg

  • SAMANA 62%
    5kg

  • SAMANA 70%
    5kg

  • TANNEA NOIR 62%
    5kg

  • TANNEA NOIR 70%
    5kg

  • TANNEA LAIT 43%
    5kg

  • EXTRA PURE CACAO PASTE 100%
    2kg

  • MUSICAO ECUADOR
    500gr

    100% MUCILAGE DE CACAO

  • PURE COCOA BUTTER
    3kg

  • COCOA NIBS
    1 kg / 2 kg

  • COCOA BEANS ROASTED VENEZUELA
    2kg

  • COCOA POWDER 22-24%
    600 gr

  • COCOA POWDER 10-12%
    600 gr

  • PIEDMONT GIANDUJA LAIT DIVO
    6kg

  • ALMOND PRALINE 60% SMOOTH
    2kg

  • HAZELNUT PRALINE 60%- DARK/SMOOTH
    6kg

  • SICILIAN PISTACHIO PASTE 100%
    1kg

  • SICILIAN PISTACHIO PRALINE 60% SMOOTH
    1kg

  • HAZELNUT RAW PURE PIEMONTE
    2kg

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