Long Tradition and Passion for Ice Cream: The Story of Ostificio Prealpino
With over eighty years of tradition, three generations and a history of passion for quality, naturalness and craftsmanship, Ostificio Prealpino has established itself as a benchmark for ice cream.
The company Ostificio Prealpino was founded in Bergamo in 1938, with the magnificent landscape of the Orobie Prealps in the background. Founder Franco Minetti dedicated himself from the beginning to confectionery production, quickly gaining a reputation for quality and excellence among leading ice cream manufacturers. In 1983, his son Arnaldo took over the leadership of the company and began to look into foreign markets, introducing innovations in all production processes. Today, the third generation has taken over the helm of the company.
The Minetti family understands that craftsmanship and attention to detail are the cornerstones of Ostificio Prealpino's great success. Their attention is entirely focused on the dough, which is the heart of the company's production and the object of constant innovation, both in processes and in the selection of noble and natural raw materials.
The cone, in particular, represents the "quality food" whose mission is to enhance artisanal ice cream. In keeping with tradition, each cone shape has its own specific recipe, and Ostificio Prealpino's highly skilled workers work continuously to ensure the success of each product.
At Ostificio Prealpino, research and technological development are carried out with full respect for a history full of skill and craftsmanship.
