Astrogel Ingridients

Specialized Ingredients and Stabilizers for Soft Textures and Ideal Stability

High Quality Ingredients and Stabilizers for Professional Use

Our company offers a full range of quality ingredients and stabilizers, designed to meet the needs of the ice cream and confectionery industry. From maltodextrin and glucose to specialized stabilizers for ice cream, sorbet, and caramel, our products ensure the perfect texture and taste. Our commitment to quality and innovation makes us the ideal choice for industry professionals.

High Quality Ingredients and Stabilizers for Professional Use
  • ALBUMIN
    400 gr

  • FULL MILK POWDER
    2 kg

  • SKIMMED MILK POWDER
    2 kg

  • POTATO STARCH
    1 kg

  • CORN STARCH
    700gr

  • RICE STARCH
    500gr

  • GELATIN 180 BL.
    1 kg

  • GELATIN 240 BL.
    1 kg

  • STAB NEUTRO LATTE
    500 gr

  • STAB NEUTRO FRUTTA
    500 gr

  • ALCOGEL
    2 kg

  • STABILCREAM
    2 kg

  • AGAR
    500 gr

  • PECTIN NH
    800 gr

  • YELLOW PECTIN
    800 gr

  • GUAR GUM
    500 gr

  • TARA GUM
    500 gr

  • XANTHAN GUM
    500 gr

  • ALGINATE
    800 gr

  • LECITHIN
    400 gr

  • ORGANIC NATURAL COCOA POWDER
    1 kg

  • ORGANIC NATURAL COCOA POWDER
    1 kg

  • ORGANIC PURE COCOA MASS
    1 kg

  • ALMOND FLOUR ΠΟΥΔΡΑ ΑΜΥΓΔΑΛΟΥ
    1 kg

  • YELLOW COLOUR LIPOSOLUBLE
    1 kg

  • RED COLOUR LIPOSOLUBLE
    1 kg

  • BLUE COLOUR LIPOSOLUBLE
    1 kg

  • GREEN COLOUR LIPOSOLUBLE
    1 kg

  • BLACK COLOUR LIPOSOLUBLE
    1 kg

  • POWDERGLUCOSE
    2 kg

  • DEXTROSE
    2 kg

  • MALTODEXTRINE
    2 kg

  • MULTIDEXTROSE

  • ISOMALT
    2 kg

  • MALTITOL
    2 kg

  • ERYTHRITOL
    2 kg

  • SORBITOL
    2 kg

  • STEVIA
    2 kg

  • TRIALOLOGY
    700gr

  • INULIN
    2 kg

  • DIASTATIC MALT
    1 kg

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