CAKE PISTACHE
Instructions:
- Melt the butter and let it cool.
- Put all the ingredients in the mixer bowl and mix.
- Bake at 160°C: 20 minutes for individual cakes, 35 minutes for large cakes.
ΣΥΣΤΑΤΙΚΑ
- Egg yolks 238 gr
- PURE PISTACHIO PASTE 100% 85 gr
- Cream 35% fat 175 gr
- Sugar 325 gr
- Butter 77 gr
- Whole rice flour 260 gr
- Baking powder 7 gr
- Total 1167 gr
